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Smeg SFU4302VCX Classic Series 24" Stainless Steel Electric Single Wall Steam Oven

Smeg SFU4302VCX Classic Series 24" Stainless Steel Electric Single Wall Steam Oven

Regular price $3,299.00 USD
Regular price $3,958.80 USD Sale price $3,299.00 USD
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Classic Series 24 Inch 1.77 cu. ft. Total Capacity Electric Single Wall Steam Oven with 1 Oven Rack, Convection, Steam Clean, Fingerprint-Proof, Ever-Clean Cavity, European Convection, Steam Cooking, Child Safety Lock in Stainless Steel.


Bake: Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer periods of time.

Convection Bake: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

European Convection: Hot air fan cooking that provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time.

Turbo: Facilitates the cooking of large joints, due to heat coming from all three elements. Similar to rotisserie cooking the meat is sealed, and juices are held within the joint of meat. The results are both tender and juicy.

Broil + European Convection: Combines the broil and European convection functions.

Convection Broil: The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast.

Circulaire Element with Steam: The combination of Circulaire element with steam allows food to be effectively cooked in the most natural way, leaving all the foods properties, flavour and aroma intact.

Reheat: This function can reheat precooked dishes, without becoming dry or hard.

Defrost: The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to cooking of readymade dishes, or cream filled products etc.

  • Rack with back stop:1
  • Insert grid:1
  • Enameled 1.6"-deep tray:1
  • Stainless steel tray (0.8" deep):1
  • Stainless steel mesh tray (1.6" deep):1
  • Telescopic Guide rails, total Extraction:1
  • Other:Sponge/ Boiler cover/ Carafe


  • Series: Classic
  • Width: 23.5625"
  • Depth: 22.5"
  • Height: 18.0625"
  • Capacity: 1.77 cu. ft.
  • Convection: Yes
  • Steam Oven: Yes
  • Control Type: Digital and Knobs
  • Steam-Clean: Yes
  • Fingerprint-Proof
  • Ever-Clean Cavity
  • European Convection
  • Steam Cooking
  • Child Safety Lock


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